Ingredients:

• 1½ oz (45 ml) Mezcal El Disfraz “Los Tiliches”
• 1 oz (30 ml) pomegranate juice
• ¾ oz (22.5 ml) fresh lime juice
• ½ oz (15 ml) agave syrup
• Salt for rimming the glass
• Ice
• Pomegranate seeds and a lime slice for garnish (optional)

Preparation:

1. Rim the glass: Rub a lime slice along the rim of an old-fashioned glass, then dip it in salt to coat. Fill the glass with ice.
2. Mix the ingredients: In a shaker, combine the mezcal, pomegranate juice, lime juice, and agave syrup. Add ice and shake vigorously for about 15 seconds.
3. Serve: Strain the mixture into the prepared glass with ice.
4. Garnish: If desired, add a few pomegranate seeds and a lime slice for decoration.