Ingredients:

• 45 ml De Kuyper Triple Sec (40%)
• 15 ml Mezcal El Disfraz “Los Tiliches”
• 10 ml ginger syrup
• 22.5 ml freshly squeezed lemon juice
• 8 drops Bob’s grapefruit bitters

Instructions:

1. Select and pre-chill a coupe glass.
2. Prepare a grapefruit peel twist for garnish.
3. Shake all ingredients with ice.
4. Fine strain into the chilled glass.
5. Express the grapefruit twist over the cocktail and use it as garnish.