Ingredients:

• 1½ oz (45 ml) joven mezcal El Disfraz “Los Tiliches”
• 1 oz (30 ml) fresh passion fruit juice
• ½ oz (15 ml) coconut liqueur
• ½ oz (15 ml) fresh lime juice
• ¼ oz (7.5 ml) agave syrup
• 2 oz (60 ml) coconut water (optional, for a lighter version)
• Pineapple slice or orange twist for garnish

Preparation:

1. Mix the ingredients:
   In a shaker with ice, combine the mezcal, passion fruit juice, coconut liqueur, lime juice, and agave syrup.
2. Shake:
   Shake vigorously until the mixture is well chilled.
3. Serve:
   Strain into a highball glass or large cocktail glass filled with ice.
4. Garnish:
   Add a pineapple slice or an orange twist to enhance the tropical aroma.